From beekeeping to packaging, we are involved in the entire process to ensure our standards remain amongst the highest in New Zealand when producing quality manuka honey products.
Manuka HoneyChef™ is the only brand to have both UMF and MGO certifications clearly shown on all labelling and packaging.
UMF and MGO ratings are both used to indicate the potency and strength of Manuka honey. UMF is an industry standard – more established and widely used and it stands for ‘Unique Manuka Factor.’
UMF and MGO measure and define the strength/potency of Manuka differently, however, there is a relationship and direct correlation between the level of Methylglyoxal and the Non-Peroxide Activity (as measured by the UMF).
* MGO/MG is measured as mg/kg (ppm)
** NPA is measured as % solution (%w/v) of phenol/water
500+
550
15.6
15+
250+
263
10
10+
100+
120
5
5+
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